Sabeq Hiba

Can we remain pacifists in a world at war? What will be the repercussions of Trump's tariffs? A group of very young students close the events dedicated to the call for ideas "The voices of tomorrow"

Keynote speech

Standing in the shadow of the ancient ramparts, for a long time Piazza Fiera was the beating heart of the city's markets and commerce, hence its name (which means “fair” or “market”).
The wide open spaces make Piazza Fiera ideal for hosting large business events, as well as cultural and musical gatherings. It serves as an important intersection for the city’s public transport, and the underground multi-storey car park means it is easily accessible by car.

Piazza Fiera

On Demand

My name is Davide Blondi, I live in Parma and I'm in my final year of high school, specializing in AFM. I love skiing, traveling, and discovering new cultures.

Davide Blondi

I’m Diligu Aurora, I'am 19 years old. I live in Lagrimone, a small mountain village in which I am involved with the church as a catechist.

Aurora Diligu

Amedeo Gaude, a 16-year-old student, attends a scientific high school in Turin. He is interested in geopolitics, economics, and current affairs. Curious, motivated, and open to dialogue, he enjoys exploring global events and reflecting on the role of young people in shaping the future.

Amedeo Gaude

My name is Sabeq Hiba, I’m in the fifth year of high school in AFM.I’m creative, interested in political and cultural current events, and I value diversity.

My name in Brisilda Kajmaku and I live in Parma. I attend the fifth year of high school in the AFM program and in my free time I love listening to music ang hanging out with my friends.

Brisilda Kajmaku

Central editor of Sole 24 Ore, where he has worked since 1989. He has been in charge of the development of the digital edition of the newspaper. Every morning at 11 a.m., he hosts with Debora Rosciani the program "Due di Denari" on Radio 24.

Festival

Programme

Useful info

Press

Organisers

Sabeq Hiba

Events in which takes part

Voices of Tomorrow - May 24