Speakers

Emin Haziri

Executive Chef, Procaccini restaurant Milan

Born in 1985, Emin Haziri is the Executive Chef of the Procaccini restaurant in Milan. Originally from Kosovo, he arrived in Italy as a child with his parents fleeing the war in the Balkans. He gained significant experience in the brigades of Villa Crespi, Enrico Bartolini, Le Petit Nice Passedat, Noma in Copenhagen and Carlo Cracco. Before his adventure in Milan, which will reach its first year in June, he was Executive Chef of the starred Bistrot Cannavacciuolo in Turin.

Events in which takes part

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