Filippo Arfini

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Inside the historic Palazzo Benvenuti, in Via Belenzani, new spaces open up to host, from time to time, companies, associations, events, exhibitions, conferences and training. In addition to the beautiful internal courtyard, we find Sala Nones, with 80 seats and a modern audio and video system. The new Clhub - Cassa di Trento for business innovation, regional business innovation hub and club ready to collect - and physically welcome in dedicated coworking and networking spaces - members, customers and citizens interested in entrepreneurial innovation. Finally, Palazzo Benvenuti Caffè, an elegant café that makes the beautiful ballroom of the palace available to the community.16per10 - 160 Anni di Informazione alla Luce del SoleIl Sole 24 Ore celebrates a special birthday and organizes an open air exhibition that traces the key moments in Italian and global history through the pages of the newspaper. An experience designed to accompany the visitor along an immersive journey through the history of the newspaper and, together, the history of Italy and the world. The exhibition will be inaugurated on the occasion of the Trento Economy Festival, from 22 to 25 May 2025. Historical images and covers of Il Sole 24 Ore will tell the economic and social evolution, testifying to our commitment to telling reality with rigor and passion.​

 Palazzo Benvenuti - Sala Nones

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Filippo Arfini (PhD) is full professor of Food Economics at the Department of Economics and Business Sciences, University of Parma. He specialises in the analysis of quality food systems and food policy. He is president of the LM in Economics and Management of Sustainable Food Systems at the University of Parma.

Giorgio Dell'Orefice

Fiftynine years, from Faenza, agricultural entrepreneur, Drei is the Vice President of the Cooperative Group Conserve Italia and President of Valfrutta Fresco. He previously served as President of the Agrintesa cooperative. Since December 2024, he has been elected President of Fedagripesca Confcooperative, which represents 20% of food made in Italy.

Presidente

Raffaele Drei

Born in Pisa in 2004, he currently lives between Buti and Milan. He is enrolled in the BSc in Business Economics and Management at Bocconi University.

Vittorio Paolini

Born in Benevento, graduated in Economics, he represents the 5th generation of the family at the helm of the Company. He has been President of Confindustria Benevento from 2006 to 2010. In January 2011 he has been awarded the Leonardo Qualità Italia Prize by the President of Italian Republic.

Festival

Programme

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Press

Organisers

Filippo Arfini

Events in which takes part

Agriculture, health and unfair competition