Enrico Bartolini, internationally renowned Michelin-starred chef, he is Italy's most awarded chef with 14 Michelin stars. A master of contemporary cuisine, he blends tradition and innovation, elevating Italian gastronomic excellence to a global symbol of quality and creativity.
Maria Luisa Colledani, Friulian from Spilimbergo, classical studies. After a few years at Messaggero Veneto, since 1999 she has been working at Sole 24 Ore, where she writes about art and sport.
Palazzo Sardagna, current home of the offices of the Rectorate of the University of Trento, is one of the masterpieces of Mannerism and early Baroque in Trentino. Dating from the 16th century, the building is built around a large central courtyard, the largest among those found in the city's historic buildings. From the exterior, walking through the entrance hall embellished with heraldic coats of arms, one enters the courtyard punctuated by a double order of loggias and long galleries.
