Enrico Bartolini, internationally renownand creativity.ed Michelin-starred chef, is Italy's most awarded chef with 14 Michelin stars. A master of contemporary cuisine, he fuses tradition and innovation, elevating Italian gastronomic excellence to a global symbol of quality and creativity.
Maria Luisa Colledani, Friulian from Spilimbergo, classical studies. After a few years at Messaggero Veneto, since 1999 she has been working at Sole 24 Ore, where she writes about art and sport.
Within the historic Palazzo Benvenuti on Via Belenzani, new spaces are opening to host companies, associations, and events such as exhibitions, conferences, and training sessions. Beyond the splendid inner courtyard, you will find Sala Nones, which offers 80 seats and a modern audio and video system.
The new Clhub - Cassa di Trento for Business Innovation is a hub for local business innovation and a club designed to gather and physically welcome members, clients, and citizens interested in entrepreneurial innovation within dedicated coworking and networking spaces.
Finally, Palazzo Benvenuti Caffè is an elegant café that brings back to the community the beautiful ballroom of the palace.
