What we'll talk about
With the master cheesemakers of the Consortium for the Protection of Mozzarella di Bufala Campana PDO, the public will be guided to discover the processing phases of Bufala Campana: from the raw material to the many forms that the milk takes, after the surprising processes that give life to a unique cheese
Participation is by reservation at the MUSE.
This event will be held at:
A treasure trove of biodiversity in the heart of Trento. The museum garden occupies about 2000 square meters, and is composed of grassy meadows and a pond, whose waters reflect the light glass architecture of the large tropical greenhouse. The garden also includes the gardens and the museum's centenary vineyard, a botanical garden that accompanies you among medicinal plants, vegetables and shrubs from all over the world. An oasis of tranquility where you can observe the ever-changing nature and busy life of the bugs staying at the Bug Hotel.
