The table of health

Born in 1985, Emin Haziri is the Executive Chef of the Procaccini restaurant in Milan. Originally from Kosovo, he arrived in Italy as a child with his parents fleeing the war in the Balkans. He gained significant experience in the brigades of Villa Crespi, Enrico Bartolini, Le Petit Nice Passedat, Noma in Copenhagen and Carlo Cracco. Before his adventure in Milan, which will reach its first year in June, he was Executive Chef of the starred Bistrot Cannavacciuolo in Turin.

Nicola Segata is Professor and Principal Investigator at the CIBIO Department of the University of Trento (Italy) and Principal Investigator at the European Institute of Oncology in Milan (Italy). His lab (http://segatalab.cibio.unitn.it/) studies the diversity of the human microbiome and its biomedical applications.

Radio reference voice on health, research and prevention issues, on Radio 24 she hosts "Obiettivo salute" every day. Author of several books and winner of numerous awards including the Premio Ischia Internazionale di giornalismo.